Apple Crumble

I love the idea of a mini crumble. I may have to make a Rhubarb one O_O

*Apple Crumble

-Peel, core and slice 3 apples. Squeeze the juice of half a lemon over them and sprinkle with sugar and cinnamon. Set aside.

-Prepare the crumble topping. ( 5 T cold butter, a sprinkle of cinnamon and nutmeg, 3T sugar, 2 T brown sugar, pinch of salt, 3T flour ) Crumble it between your fingers.

-Butter 4 ramekins. Divide the apple mixture and place on the bottom. Top with the crumble.

-Bake at 350 for approx 40 minutes.

Serve warm with custard.